Thai Cooking Class

Thai Cooking Class

Code: HEC972
  1. Valid for 12 months
  2. Free exchange

Thai cooking looks easy doesn't it? Well it is! A top Sydney Thai chef hosts a cooking class with all the tricks to turn simple fresh ingredients into stunning gourmet cuisine. The fragrance, the recipes, the technique, eating the food... what could be more fun?! Learn skills you'll use forever!

Upon arrival at our college you'll be offered a refreshment. You'll then be given a short orientation including navigating some of the typical Asian supermarket ingredients.

Your talented chef then demonstrates the courses that you will be cooking and answers any questions you have. You’ll then break into small groups and prepare your meal under the guidance of the chef.

On Arrival you'll receive a refreshing, chilled drinking coconut, followed by;

  • A starter of dhom kha (chicken and coconut soup)
  • The main, a crispy whole fish with three-flavoured sauce
  • And for dessert, coconut and lychee tapioca

When you’ve finished cooking you’ll sit down with your new friends and eat the yummy food you’ve created. During dinner you’ll match beer and/or wines with the food you’ve cooked and discuss your culinary experience.

You'll go home knowing how to make good food, inexpensively and with minimum effort. Get ready to wow your guests at your next dinner party with the tantalising tastes of Thailand, fresh from your own kitchen!

All students receive a CD that has all the recipes, notes and lots of other information so you can show off at home!

This experience voucher is valid for 12 months from date of purchase.

Venue:

This class is held in Bondi Junction, NSW.

Session Length

This experience is mostly held on Wednesday evenings and is 3 hours in duration. This experience is subject to availability.

Available Dates:


Location Date Availability
NSW Saturday, 2 Jun 2012 Full
NSW Saturday, 9 Jun 2012 Full
NSW Wednesday, 20 Jun 2012 Full
NSW Wednesday, 4 Jul 2012 Spaces
NSW Wednesday, 8 Aug 2012 Spaces
NSW Wednesday, 5 Sep 2012 Spaces
NSW Wednesday, 3 Oct 2012 Spaces
NSW Wednesday, 7 Nov 2012 Spaces

Last updated on 16 May 2012.

These dates are guidelines only and are subject to daily change.

We suggest you only purchase a voucher for one of the dates listed above if you plan to redeem your voucher and book the date today.

Guidelines:

Any changes to a booking up to 5 days before a class will incur a $20 administration fee (GST included). No changes (apart from attendee name), can be made to a booking less than 5 days before a class.

Numbers:

This experience is for one person. We operate with a maximum of 16 students per cooking class. Usually during the class you will be cooking in pairs.

Spectators:

There is no provision for spectators

Weather:

This experience is not affected by the weather.

Cancellation Policy:

Apart from attendee name, any changes to a booking will incur a $25 administration fee (GST included).

Map

The map below gives you the location of this experience to allow you to plan.

Exact location, directions and meeting place will be available to you once you have booked your experience

Reviews

  •  
    Reviewer: Neil
    December 16 2011

    The class was brilliant. Brendan and Kevin made the experience a whole lot of fun. Their facilities are great. I highly recommend the Thai cooking class. The food we cooked was terrific, especially the soup and the dessert.

  •  
    Reviewer: Krystal
    December 05 2011

    The chef and staff were friendly, helpful and made me feel at ease. This course was so enjoyable and I learnt new skills as well. I will definitely be returning to try some of the other classes they offer.

  •  
    Reviewer: Joanne
    November 14 2011

    Great experience, friendly people and very informative. I had a great time!

  •  
    Reviewer: NIkki
    June 09 2011

    The class provided me with some simple skills and recipe ideas that I can use at home. It was fun and Brendan was entertaining and informative.

  •  
    Reviewer: Matthew
    May 29 2011

    Really enjoyed the experience - very well organised

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