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Seafood BBQ Cooking Class
Code: BAR163
- $120
- 24 Reviews
- Location: NSW, VIC & QLD
- For: 1 person
- Check Availability
- Valid for 12 months
- Free exchange
Are shrimps on the BBQ more your style? Let us show you how to cook seafood to perfection on the BBQ. Our experts will show you the techniques to cook mouth-watering seafood and you'll also learn some great new recipes to test on the family next time you fire up the BBQ. Guaranteed to impress!
What's on the Menu?
- BBQ King Prawns with Chilli, Lemon & Herb Pesto
- BBQ Spice Rubbed Tandoori Salmon with Mango and Lime Salsa
- BBQ Squid Salad with Snow Peas, Bean Shoots & Nahm Jihm Dressing
- Whole BBQ Baked Snapper with Mediterranean Marinade
Your seafood BBQ cooking class commences with a beer on arrival and an introduction to the group covering what we would most like to achieve from the lesson or course. Aprons are provided to all students to get into the mood for cooking up a storm.
Our experienced chef demonstrators introduce themselves and outline what is to be achieved from the day. In our BBQ Seafood lesson, we look at how and why we want to achieve really moist and crisp seafood, including key buying tips and hints to ensure you are purchasing and receiving exactly what you set out to; the freshest possible product.
We again enjoy a detailed wine tutorial matched to our lunch with hints to best varieties and vintages to serve when you next fire up the BBQ.
During our lessons, we assume no knowledge and research fully the best outcomes for cooking more confidently on the BBQ - guaranteed to give you positive results everytime!
Please note: These prices are for set public classes. For group and corporate bookings please refer to RedBalloon product code BAR131 – or please contact 1300 87 55 00 for a quote and availability.
This experience voucher is valid for 12 months from date of purchase.
Venue:
Centennial Park - Sydney, Willoughby Hotel - North Sydney, The Wharf Hotel – Melbourne and Ashgrove Golf Club – Brisbane.
Session Length
Morning & afternoon sessions available on weekends. Morning session starts at 11.30am & afternoon session starts at 3.30pm. This experience goes for 3 hours.
Available Dates:
| Location | Date | Availability |
|---|---|---|
| NSW | Sunday, 17 Jun 2012 | Full |
| VIC | Saturday, 30 Jun 2012 | Spaces |
| QLD | Saturday, 30 Jun 2012 | Spaces |
Last updated on 2 May 2012.
These dates are guidelines only and are subject to daily change.
We suggest you only purchase a voucher for one of the dates listed above if you plan to redeem your voucher and book the date today.
Guidelines:
Classes are totally self-contained and can be enjoyed on your own or in a group. Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all. All aprons, equipment and ingredients are supplied fresh from our suppliers for a great days cooking.
Numbers:
We operate with 12 – 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.
Spectators:
This experience is not suitable for spectators.
Weather:
This experience is not affected by the weather.
Other Info:
The class includes all ingredients, wine tasting, salad, spring water and a fantastic meal to celebrate together. The classes are both a demonstration and hands on and there is an interesting wine tutorial. For corporate groups, we can tailor the cooking class to incorporate team exercises.
Suitability Information:
This experience may be suitable for people with a hearing impairment.
Reviews
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The entire experience from the Redballoon contact and redeeming the voucher to cooking and eating the cuisine was exceptionally positive - and extremely professional - I had a ball!
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Thank you for a great day, food was excellent and i learnt some very usefull tips. I would recommend this to anyone who enjoys BBQ's
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A very enjoyable experiance that I happily recommend to friends and family alike.
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The course was very worthwhile. I can finally cook seafood on the BBQ without making it dry and uninviting. They also gave some really good tips on how to cook other non-seafood things which was very helpful.
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The course was very worthwhile. I can finally cook seafood on the BBQ without making it dry and uninviting. They also gave some really good tips on how to cook other non-seafood things which was very helpful.
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Good Guys presenting good ideas about how to create great food
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An excellent event, well run and planned.
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The chef's were excellent, very knowledgabe and helpful. Plenty of food and great cooking tips. An excellent afternoon!
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The location (Waverley Bowling Club) wasn't great but the class was very well done. The two guys ( Gerard and Jordie) were great.
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The two chef's were great, providing lots of professional tips for getting a great result and answering any and all questions. Overall a great experience.
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The chef's were very friendly and knowledgeable in that they were willing to assist us as much as possible.
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The experience was great and the product provided is excellent. A great way to spend a couple of enjoyable hours and at the same time learn a lot about how best to utilise the humble BBQ. A great gift!
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We had Fantastic day out, it was great experience! We learnt lots of new things and enjoyed great food and wine! Ben is a fantastic Chef and great teacher he made our day so much fun! I would highly recommend this course to everyone!
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It was a great experience - the chefs shared their knowledge freely. On reflection, I would have appreciated being able to practice more preparation of the food we cooked, particularly the squid.
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Great course! I learned a lot from my experience and had a good time although some more practical and hands on exercises (using a knife and cutting up the food) i feel would have sealed the experience for me. All in all a great day
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Suggest bottled water be available.
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Great event, great host with great presentation skills. Fantastic food.
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The class was excellent. I took a lot away from it, learnt new things and enjoyed the food and alcohol. The chef was very helpful and knowledgeable. Overall a great experience. Thanks.
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Excellent presentation with very clear presenter_Wayne and helper Peter
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There is nothing I could recommend to enhance the experience we had on the day. I bought it for my Dad for his 60th birthday and we both loved the experience.
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The experience was excellent. We had a great day and I would love to do another coursel.
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The experience was excellent. We had a great day and I would love to do another course
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Excellent course, great food.
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It was a great experience all round, Chef Tony was brilliant and offered advice both specific to the course and also personal advice regarding his preferred seafood.
Need Help?
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1300 875 500 -
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