Meat BBQ Cooking Class

Meat BBQ Cooking Class

Code: BAR162
  1. Valid for 12 months
  2. Free exchange

Do you fancy the odd snag on the BBQ? If your sausages tend to look more 'char-grilled' than grilled, then this is the cooking class for you! Learn all the techniques that make cooking meat on the BBQ easy. We guarantee that you'll amaze your friends the next time you get the BBQ sizzling!

What's on the Menu?

  • Easy Beef Kebabs
  • BBQ Pork & Hokkien Noodle Stir-fry
  • Whole BBQ Roasted Leg or Lamb
  • Marinated and BBQ Sirloin Steak with a Salad of Oven Dried Tomatoes, Persian Fetta and Rocket

Your BBQ cooking class commences with a beer on arrival and an introduction to the group covering what we would most like to achieve from the lesson or course. Aprons are provided to all students to get into the mood for cooking up a storm.

Experienced chef demonstrators introduce themselves and outline what is to be achieved from the day. In this BBQ Meat lesson, we cover aspects of important methodology around temperatures and resting meats to ensure that you will really impress when you next entertain at home. We then get straight in to demonstrating the first dish where all participants are integral in the production, management and serving of all dishes.

We sit down together as group to share in the first creation with a detailed wine tutorial matched to the first course.

We then embark on the next course covering all parts of BBQ myths and secrets and work together via an initial demonstration to achieve the next course served together.

You will then be given the tongs and lifters to re-create your meals with hints and tips from experienced chefs. You'll be well-equipped after this lesson to show your flare on the BBQ to friends and family!

Please note: These prices are for set public classes. For group and corporate bookings please refer to RedBalloon product code BAR131 – or please contact 1300 87 55 00 for a quote and availability.

This experience voucher is valid for 12 months from date of purchase.

Venue:

Centennial Park - Sydney, Willoughby Hotel - North Sydney, The Wharf Hotel – Melbourne and Ashgrove Gold Club – Brisbane.

Session Length

Morning & afternoon sessions available on weekends. Morning session starts at 11.30am & afternoon session starts at 3.30pm. This experience goes for 3 hours.

Available Dates:


Location Date Availability
QLD Saturday, 26 May 2012 Spaces
NSW Saturday, 26 May 2012 Spaces
VIC Saturday, 16 Jun 2012 Spaces
NSW Sunday, 24 Jun 2012 Spaces

Last updated on 2 May 2012.

These dates are guidelines only and are subject to daily change.

We suggest you only purchase a voucher for one of the dates listed above if you plan to redeem your voucher and book the date today.

Guidelines:

Classes are totally self-contained and can be enjoyed on your own or in a group. Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all. All aprons, equipment and ingredients are supplied fresh from our suppliers for a great days cooking.

Numbers:

We operate with 12 – 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

Spectators:

This experience is not suitable for spectators.

Weather:

This experience is not affected by the weather.

Other Info:

The class includes all ingredients, wine tasting, salad, spring water and a fantastic meal to celebrate together. The classes are both a demonstration and hands on and there is an interesting wine tutorial. For corporate groups, we can tailor the cooking class to incorporate team exercises.

Suitability Information:

This experience may be suitable for people with a hearing impairment.

This product is sutable for people with Sensory Impairment - Hearing

Reviews

  •  
    Reviewer: Sue
    April 02 2012

    Fantastic day very enjoyable,I cooked a roast for the first time and the family were amazed ,that with just one lesson i could cook something that tasted so good.we all thank you very much.

  •  
    Reviewer: Derek
    April 02 2012

    The class is run very professionally and the two chefs keep you interested and entertained as well as being very informative. The food, even cooked by ourselves was very tasty and Phil and Jordi answered any questions that were put to them. I would recommend any of the classes but next time I will make sure my wife goes with me.

  •  
    Reviewer: Axel
    March 11 2012

    Very well done, great food and wine, super friendly and competent staff

  •  
    Reviewer: Jacqui
    March 08 2012

    I found the bbq cooking class to be very informative, tasty, enjoyble and a good venue at centenial park. I wouid recommend it to anybody.

  •  
    Reviewer: Michelle
    February 12 2012

    Excellent course. Taught me all I need to know to cook a great BBQ at home.

  •  
    Reviewer: Allan
    January 31 2012

    Very professional and practical and also very enjoyable

  •  
    Reviewer: Lauren
    January 29 2012

    Very good course!

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