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Japanese Sushi Cooking Class
Code: JAP971
- $130
- 24 Reviews
- Location: Sydney North, NSW
- For: 1 person
- Check Availability
- Valid for 12 months
- Free exchange
Calling all sushi lovers! If you’ve ever wanted to learn how to make delicious sushi rolls, temaki-zushi or miso soup, then this Japanese cooking class is perfect. Learn the techniques to make Japanese cuisine from the experts and impress your friends and family with your new cooking skills!
Let’s have some fun – Japanese style! Learn to make authentic Japanese cuisine including sushi rolls, temaki-zushi and miso soup in this cooking class.
On the day of your class, you will be met by your chef who will teach you the tricks of the trade when it comes to cooking; Japanese style! During the cooking class, you will learn how to make sushi rolls, cook rice, sushi vinegar and sushi rice. You also learn how to choose quality seafood for Sashimi and watch a fish filleting demonstration.
Japanese cuisine is known for its strong emphasis on fresh, seasonal produce, quality ingredients and beautiful presentation. During this class, not only will you learn how to cook, but you’ll also get to eat the products that you make whilst learning about the richness of Japanese culture.
IMPORTANT: Please choose your experience date carefully as rescheduling may result in administration fees. See participant guidelines for further details.
This experience voucher is valid for 12 months from date of purchase.
Venue:
This experience is located in Neutral Bay, NSW.
Session Length
Classes take place on selected Saturdays and Sundays throughout the year, starting at 10am and finishing at 1pm. Bookings are essential and are subject to availability.
Available Dates:
| Location | Date | Availability |
|---|---|---|
| NSW | Saturday, 26 May 2012 | Full |
| NSW | Sunday, 17 Jun 2012 | Spaces |
| NSW | Saturday, 23 Jun 2012 | Spaces |
| NSW | Saturday, 14 Jul 2012 | Spaces |
Last updated on 19 May 2012.
These dates are guidelines only and are subject to daily change.
We suggest you only purchase a voucher for one of the dates listed above if you plan to redeem your voucher and book the date today.
Guidelines:
Please choose your experience date carefully as rescheduling will incur the following costs. No fees before 7 days. $65 per person before 24 hours. $130.00 per person within 24 hours. This experience can not be refunded due to cancellation.
Numbers:
The price quoted is for one. There will be 8 - 15 people in your group. In the event that minimum numbers are not met, we reserve the right to reschedule your class for a later date. Please bring your own apron with you. You may also like to bring drinks including wine or Japanese sake.
Spectators:
Spectators are welcome to watch some of the class.
Weather:
This experience takes place indoors and is therefore not affected by the weather.
Other Info:
We request that you bring your own apron on the day of the class, however it is not mandatory.
Map
The map below gives you the location of this experience to allow you to plan.
Exact location, directions and meeting place will be available to you once you have booked your experience
Reviews
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The experience was a gift; I didn't use the RedBalloon site except to redeem the voucher. So no significant experience there.
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The class was wonderful! I am so excited to use what I learned. Got to learn many types of sushi and made so much that I couldn't eat it all and and so took it home!
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Awesome experience, great host and chef,love the class. I would truly recommend this experience.
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Lovely day, great tips learned...now to try it at home! Plenty food as well to take home and enjoy
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Excellent course, it taught the basic skills for making sushi and gave me the tools and ideas for going home and experimenting myself. Loved it!
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Excellent course, it taught the basic skills for making sushi and gave me the tools and ideas for going home and experimenting myself. Loved it!
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The course was very informative and I enjoyed it. The staff were very informative. It did seem a bit rushed toward the end between making sushi and eating it and the class finished about 30 mins early.
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It was a relaxed and informal event - and it was impressive that we not only got to make various things but have plenty to eat (and take home) afterwards.
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It was very good, I really enjoyed it and learnt a lot.
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It was very good, I really enjoyed it and learnt a lot.
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The chef was very experienced and we thoroughly enjoyed the day with lots of food:)
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More hands on time making the sushi would be good.
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The class was a good mix of watching and participating and it was great to eat the sushi which you had made yourself at the end.
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It was an honour to learn from people with such high levels of skill and experience. I found it very worthwhile driving 6 hours to attend the class. Group interaction was good too. I hope there is an advanced class coming soon!
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The hosts were wonderful and friendly. The food was fresh and plentiful. An all round good experience.
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The class was AMAZING, it was so much fun, well demonstrated and everything was so tasty!
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Very good, the chef was very experienced and knowledgeable. I had a great experience!
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The entire experience was very positive, from the booking process, the information provided and the class itself. I have already recommended this product to others and it is the second RedBalloon experience I have been on.
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Was a professional, fun and educational experience. I learnt heaps and had a great day!!
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Very positive. Thanks!
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The session was very informative and friendly. Would thoroughly recommend it to anyone wanting to cook japanese food.
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Really friendly people, Highly recommended.
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Loved the experience and it was just the right size group.
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I greatly enjoyed this experience and I would recommend it to whoever is interested in learning how to master making sushi. The teacher and the cook were very informative and gave us many tips on how to make perfect sushi. Thank you
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